Our class celebrated its yearly graduation party at the IEL. The best part is that many of our students come from other countries, so we always get to try new kinds of food from Africa, Asia, and Latin America. One of my students even made tacos de lengua (tacos of tongue, cow tongue to be specific). I was convinced that I wouldn't like it, but it was actually quite good.
Another year has come and gone, and another batch of students are moving on to college. It's bitter-sweet, as always.
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