Monday, September 08, 2008


Ibarra is a beautiful colonial city. We arrived just as the sun began to set, so unfortunately we did not get to see much history or arquitecture. However, we did have ice cream. Apparently, Ibarra is famous for a special kind of ice cream made with only whipped fruit and no dairy. It was quite delicious.


Chelle said...

This must be something like a sorbet?

Jennifer said...


Barry Moses (Sulustu) said...

I'm not sure exactly. They take fruit juice and whip it into a froth. They do this in a brass bowl that is chilled over ice. If this is how they make sorbet, then I guess that is it.


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